Aduki Ginger Dip

Name: Aduki Ginger Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can (15 oz. EDEN Aduki Beans, do not drain); 1/4 cup Pickled Ginger Slices (drained); 1 tablespoon EDEN Shoyu Soy Sauce; 1/4 cup scallions (finely chopped)

Eden Foods • Nov 19, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

With only 4 ingredients and 5 minutes of preparation, this Aduki Ginger Dip is packed with flavor and nutrients. Perfect for dipping veggies, crackers, or in a sandwich. You can find these ingredients and more at Eden.

Aduki Ginger Dip

Prep Time 5

Total Time 5

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Servings

Ingredients

1 can 15 oz. EDEN Aduki Beans, do not drain
1/4 cup Pickled Ginger Slices drained
1 tablespoon EDEN Shoyu Soy Sauce
1/4 cup scallions finely chopped

Instructions

Combine all ingredients in a blender or food processor and puree until smooth. Serve with a selection of raw or lightly steamed vegetables and/or with EDEN Wasabi Chips, Brown Rice Chips, Vegetable Chips, or Sea Vegetable Chips.
To make a delicious thick sandwich spread, drain the beans before preceding as directed above.
Find this recipe and more at Eden Foods.

Category: Recipes

Cuisine: Asian

Diets: PareveVegan

Styles: Quick & Easy

About Eden Foods

Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated by a study of a worldwide phenomenon centered upon macrobiotics: eating a diet of whole grain and seasonal local plant foods that are not nutrient depleted and without toxic chemical adulteration.