Al Mazieh – this fabulous sweet is served at special occasions.
Al Mazieh – Pudding with Rose Water and Nuts
Servings
6 Servings
Ingredients
- 1 cup cornstarch
- 2 cups sugar
- 1 cup pistachios shelled, blanched and peeled
- 1 cup almonds blanched and peeled
- 1/2 teaspoon rose water or orange blossom water
Instructions
- Combine cornstarch, sugar, and 9 cups of water in a large saucepan over medium-high heat, stirring often with a wooden spoon for 10 minutes or until the cornstarch is completely dissolved.
- Bring to a boil. Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add pistachios, almonds, and rose water to the saucepan. Stir until well-blended.
- Pour the pudding into a 2-quart non-stick mold or a large glass serving bowl.
- Let the pudding cool thoroughly. Refrigerate uncovered. Remove from mold and serve.
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