Name: Almond Bars or Truffles
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup almond butter; 1 cup kosher for Passover confectioner's sugar; 2 tablespoons oil; 3/4 cup chopped almonds; 1 cup good-quality bittersweet chocolate (do not use chocolate chips)

Almond Bars or Truffles

With only 5 ingredients you can make these yummy Almond Bars or Truffles: Choose your preference based on how you want to serve them.

Almond Bars or Truffles

Prep Time 20

Total Time 20

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Servings

Ingredients

1/2 cup almond butter
1 cup kosher for Passover confectioner’s sugar
2 tablespoons oil
3/4 cup chopped almonds
1 cup good-quality bittersweet chocolate do not use chocolate chips

Instructions

In a food processor or blender, mix the almond butter, confectioners’ sugar, and oil until creamy and fully combined. Remove from machine and fold in 1⁄2 cup chopped almonds, reserving the remaining almonds for topping. In a double boiler, melt the chocolate.
Almond Bars:
Spread the almond mixture in an 8-inch brownie pan and top with melted chocolate. Top with remaining chopped almonds and store, covered in fridge, until ready to serve.
Truffles:
Using a tablespoon measuring spoon, scoop out almond mixture and form into balls. Dip into melted chocolate and place on parchment-lined tray. Top with remaining chopped almonds and store in fridge until ready to serve
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW