Skip to main content

Almond Bars or Truffles


With only 5 ingredients you can make these yummy Almond Bars or Truffles: Choose your preference based on how you want to serve them.

  • Duration
  • Prep Time
  • 8Servings


  • 1/2 cup almond butter
  • 1 cup kosher for Passover confectioner's sugar
  • 2 tablespoons oil
  • 3⁄4 cup chopped almonds
  • 1 cup good-quality bittersweet chocolate (do not use chocolate chips)


1. In a food processor or blender, mix the almond butter, confectioners’ sugar, and oil until creamy and fully combined. Remove from machine and fold in 1⁄2 cup chopped almonds, reserving the remaining almonds for topping. In a double boiler, melt the chocolate.

Almond Bars: 

2. Spread the almond mixture in an 8-inch brownie pan and top with melted chocolate. Top with remaining chopped almonds and store, covered in fridge, until ready to serve.


3. Using a tablespoon measuring spoon, scoop out almond mixture and form into balls. Dip into melted chocolate and place on parchment-lined tray. Top with remaining chopped almonds and store in fridge until ready to serve

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Pesach 2015 Magazine cover