These cookies are easy to make and come out great every time. Make them with your kids and let them stick the almond in the middle.
Almond Cookies
Servings
2 Servings
Ingredients
- 2 1/4 cup flour
- 1 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1 cup margarine
- 1 egg
- 2 teaspoon almond extract
- 1 handful bleached almonds
- 1 egg beaten for glaze
Instructions
- Mix dry ingredients in a bowl. In a separate bowl, mix together margarine, egg, and almond extract. Combine wet and dry ingredients and mix well. Roll dough into balls about 1 1/2 inches wide. Place on cookie sheet, leaving 2 inches between each ball. Press 1 almond into the center of each cookie. Do not flatten cookie. Brush beaten egg onto cookies and bake in a preheated 350 oven for 10-20 minutes, depending on how crunchy you like them.
I think you mean blanched almonds, not bleached.