I love to drizzle this sauce on top of bananas with Sugar &Spice Almonds for a special treat.
Tip: Do not use chocolate chips in this sauce, as some chocolate chips contain ingredients which do not work in recipes that call for melting chocolate. Use good-quality chocolate only.
- Cook Time
- Prep Time
- 2 cupsServings
- 1 cup almond milk
- 2 cup chopped bittersweet or semisweet chocolate
1. Heat almond milk on medium heat and bring to a simmer.
2. Once milk is simmering (small bubbles start bubbling on the sides of the pot), remove from heat and add chocolate. Mix (away from heat) until chocolate is fully combined.
3. Serve warm over fresh fruit and chopped nuts.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW