Almond stuffed dates are a Passover staple for many people, but why limit them to once a year? They’re a treat all year long, and an excellent gluten-free treat.
Almond Stuffed Dates
Servings
12 Servings
Ingredients
- 12 large medjool dates
- ¼ cup almond paste
- 12 whole almonds
Instructions
- Cut a slit in the side of each date and remove the pit.
- Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date.
- Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.
This is one of my favorite snacks
I love dates and almond! This is a simple and delicious recipe that is sure to impress!
loved your move to Isreal,I cried as you got off the plane. I am praying that G_d will provide for us to come.
I like to fill the dates with carob butter for Tu B’shvat – so delish!
By Almond paste do you mean Shkedia (plain almond paste, not sweet) or a sweetened almond spread?
Appreciate your site
I just clicked in on it
I do the kosher cooking at our beloved Temple
and acquired some of my cooking skills at the age of 70 attending a qualified Culinary school for 18 months 5 days a week
Chef Abe