Go ahead and indulge; these decadent morsels are protein packed snack time powerhouses. To give them the perfect truffle appearance, roll them in cocoa powder or shredded coconut.

Almond-Walnut Truffles
Servings
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 8 Mejool dates
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla
- Optional: unsweetened shredded coconut
- Optional: unsweetened cocoa powder
Instructions
- Finely chop almonds and walnuts in a food processor. Add dates, cinnamon, and vanilla.
- Blend to combine into a sticky consistency. Add a few drops of water, if the mixture is too crumbly.
- Roll into balls in preferred size.
- Optional: Roll into unsweetened coconut or cocoa powder for added flavor and texture. Store in the refrigerator or freezer.











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