Based on my most popular Broccoli Kugel, I wanted to share with you my anything goes variation. I actually showed you how to make this on Instagram, you can see it here, skip to the end where I start by sauteeing peppers.
The kugel is essentially 2 ingredients, eggs and mayo, plus any veg you want to use. In the video, on Instagram, I used peppers, onions, thawed frozen spinach, and cauliflower, but you can add mushrooms, use fresh spinach, or really anything you like.
Anything Goes Vegetable Kugel
Servings
8 Servings
Ingredients
- 2 pounds mixed vegetable of choice cut into pieces (onions, peppers, spinach, mushrooms, cauliflower, broccoli, kale, chard, carrots, etc.)*
- 1 cup light mayonnaise
- 4 eggs
- 1½ teaspoons kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 pinch cayenne pepper
Instructions
- Preheat oven to 375° F.
- Liberally coat a 9-inch round, oval or square baking dish with non-stick cooking spray.
- In a large bowl, place veggies, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well.
- Pour mixture into prepared baking dish.
- Bake at 375°F for 1 hour or until set with golden edges.
- *It’s best to saute onions and peppers and mushrooms in advance, but other veggies and go right in the mixture.
what if i dont have passover mayo?
Hi Jamie,
I have leftover cabbage and noodles. Can I turn them along with the addition of apples or sweet potatoes into a kugel? Please help. Never done a kugel before but always wanted to try. – Peg Patterson
You should be able to do any combo but I am not sure how the apples would fit in, I wouldn’t recommend those in this dish.
Ok. I will use sweet potatoes. What will I use for the thickener? Eggs? Just eggs? Do I need any sour cream or cottage cheese? Thank you for your reply.
Just eggs should be enough, you don’t need anything thicker, you want to taste the vegetables.
Can you use potatoes, sweet potatoes, corn?