My daughter serves this apple and carrot salad as an appetizer. I personally like to serve it as a salad with the main course. My mother-in-law serves it as a healthy, sweet dessert. Talk about versatile!

Apple And Carrot Salad
Servings
4 Servings
Ingredients
- 2 cups firmly packed shredded apple
- 2 cups shredded firmly packed carrots
- 1/2 cup raisins optional
- 1/4 teaspoon kosher salt
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon sour cream or mayonnaise
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- In a large mixing bowl, toss together the shredded apples, carrots and raisins (if using).
- In another bowl whisk together the lemon juice, sour cream or mayonnaise, vanilla and honey.
- Pour the dressing over the apple carrot salad and toss well. Serve immediately.











Leave a Reply