Fill your house with the flavors of fall with this sweet apple cake. This cake can be served for breakfast, brunch or dessert and it goes great with coffee.
Apple Cinnamon Bundt Cake with Caramel Sauce
Servings
12 Servings
Ingredients
- 4 eggs 4
- 1 cup granulated sugar 250 mL
- 1 cup brown sugar lightly packed 250 mL
- 1 cup canola oil 250 mL
- 2 tsp vanilla 10 mL
- 3 cups apples peeled, cored and chopped 750 mL
- 3 cups all purpose flour 750 mL
- 1 tsp baking powder 5 mL
- 1 tsp baking soda 5 mL
- 1/2 tsp salt 2 mL
- 2 tsp cinnamon 10 mL
- 1 tsp nutmeg 5 mL
- 3/4 cup buttermilk 175 mL
- 1/2 cup brown sugar lightly packed 125 mL
- 2 Tbsp all purpose flour 30 mL
- 3 Tbsp canola margarine 45 mL
- 1 tsp vanilla 5 mL
- 1/4 cup milk 60 mL
Instructions
- 1 Preheat oven to 350°F (180°C). Oil and flour 10-inch fluted tube or bundt pan.2 In a bowl beat eggs, sugar and brown sugar until combined. Add canola, vanilla and chopped apple. Mix thoroughly to combined, scraping down the sides and bottom of the bowl.3 In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.4 Pour the batter into the tube pan. Bake in the center of the oven for 1 hour to 1 hour and 20 minutes, or until wooden skewer inserted into the center comes out clean, and cake is just beginning to pull away from the sides of the pan. Cool the cake in the pan on wire rack for about 10 minutes,5 then invert onto wire rack. While the cake is cooling prepare the sauce.6 To prepare Sauce : In a saucepan mix together brown sugar, flour, butter, vanilla and milk. Cook over medium-high heat until mixture comes to a rolling boil.7 Boil 1-2 minutes or until thickened. Remove from heat. Spoon sauce over cake, letting it dribble down the sides. Allow cake to cool completely before cutting and serving or wrapping and storing.
- Source: canolainfo.org
This cake took quite a bit longer to cook than stated in the recipe, and even still was slightly underdone when we cut into it. It was delicious, however.
La mantequilla es para el caramelo. La torta tiene el aceite canola.
What can i use instead of buttermilk?
Hi, Can the cake be made pareve?
There is buttermilk in the cake. Can you use soy milk or something else to make it par eve?
I would try mixing any non dairy milk with lemon juice, about 1 cup milk to 1 tablespoon lemon juice.
I don’t know how the gluten free flour would work, but it would be definitely fine with almond milk or oj, since that is just for the glaze.
Can this recipe be made with gluten free flour? Also, can it be made pareve with almond milk or orange juice?
Both metrics are listed so that it can be used by anyone.
NO DICE CUANTO DE SUERO Y LOS 3/4 DE MANTEQUILLA PARA QUE SON PARA LA TORTA O PARA EL CARAMELO ?
GRACIAS
please re-publishing with non-metric measures/weights