One of the reasons we love this tart is because of its flexibility. Call it apples for Rosh Hashana, cranberries for Thanksgiving, fruit for Tu B’shevat or just a great dessert for all year.
Apple Cranberry Upside Down Tart
Servings
6 Servings
Ingredients
- 2-3 tart apples peeled, cored, and thinly sliced
- 1 cup fresh cranberries
- 3 tablespoons sugar
- 1 tablespoon butter or margarine
- 1 unbaked pie shell
Instructions
- Preheat oven to 400.
- Pour the caramel sauce into 10 inch glass or metal pie plate. Swirl to coat bottom.
- Overlap one third of the apple slices on the caramel. Top with one third of the cranberries and sprinkle with 1 tablespoon of sugar. Repeat twice with remaining fruit and sugar, Dot with butter.
- Lay pastry loosely over fruit. Bake for 30 minutes.
- Remove to rack and cool 5 minutes.
- Tilt pie plate over small bowl and pour off any accumulated juices.
- Invert serving plate over pie. Turn both over together. Lift off pie plate.
- Serve tart warm with vanilla ice cream.
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