Name: Apple Mustard Seed Chutney
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 pounds Granny Smith apples (4 to 5 apples, cored, peeled, and diced); 1 jalapeño (finely diced); 2 tablespoons yellow mustard seeds; 1 cup golden raisins; 1 cup sugar; 1 cup apple cider vinegar; 1 teaspoon kosher salt

Apple Mustard Seed Chutney

Who knew apples and mustard seed would go so well together, now think about all the ways this tasty chutney can be used to take all your food to the next level.

Apple Mustard Seed Chutney

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

2 pounds Granny Smith apples 4 to 5 apples, cored, peeled, and diced
1 jalapeño finely diced
2 tablespoons yellow mustard seeds
1 cup golden raisins
1 cup sugar
1 cup apple cider vinegar
1 teaspoon kosher salt

Instructions

Place apples, jalapeño, mustard seeds, raisins, sugar, vinegar, and salt into a medium saucepan over medium heat. Simmer for 30 to 40 minutes, until mixture resembles chunky applesauce.
Cool and refrigerate for 2 to 3 weeks.
Grilled cheese: Spread 2 tablespoons apple chutney on chunky bread. Top with baby kale, crumbled blue cheese and cheddar cheese. Place in panini machine or toast in a nonstick pan with 1 tablespoon butter for three minutes per side.
Cheese plate: Arrange on a board or platter a small jar of apple chutney, walnuts, grapes, blue cheese, brie, sharp cheddar, and whole grain crackers or sliced baguette