APPLE-RAISIN GREMOLATA

Name: APPLE-RAISIN GREMOLATA
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Granny Smith apples (sliced into 1-inch pieces); 3 tablespoons lemon juice; Olive oil; 1 cup golden raisins; ½ cup chopped flat-leaf parsley; 2 garlic cloves (grated on a microplane); 1 teaspoon honey; Kosher salt and pepper

Chef Laura Frankel • Sep 14, 2016 (Updated: Sep 1, 2022)Comment Jump to Recipe

Apple-raisin gremolata makes the perfect complement to the braised pot roast.

APPLE-RAISIN GREMOLATA

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

3 Granny Smith apples sliced into 1-inch pieces
3 tablespoons lemon juice
Olive oil
1 cup golden raisins
½ cup chopped flat-leaf parsley
2 garlic cloves grated on a microplane
1 teaspoon honey
Kosher salt and pepper

Instructions

Preheat oven to 350°F.
Toss apple pieces with lemon juice and olive oil. Place apple pieces on a parchment-lined baking sheet.
Roast apple pieces until lightly browned, about 10 minutes.
Transfer apple pieces to a mixing bowl and add remaining ingredients. Stir to combine and serve with Braised Pot Roast.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh Hashanah

Diets: HealthyPareveVegetarian

Styles: Cook For A CrowdQuick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.