Applesauce Walnut Cake

Name: Applesauce Walnut Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix; 3 large eggs; 1⅓ cups applesauce; ½ cup butter or margarine; 1 tsp ground cinnamon; ½ cup chopped walnuts; confectioner's sugar

Jamie Geller Test Kitchens • Aug 31, 2010 (Updated: Oct 22, 2019)Comment Jump to Recipe

Applesauce Walnut Cake

Prep Time 15

Cook Time 55

Total Time 1 10

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Servings

Ingredients

1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
3 large eggs
1⅓ cups applesauce
½ cup butter or margarine
1 tsp ground cinnamon
½ cup chopped walnuts
confectioner’s sugar

Instructions

1 Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2 Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan.3 Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners” sugar.4 Variation: Also delicious using chopped pecans instead of walnuts.
Source:
www.duncanhines.com

Category: RecipesDesserts

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