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Apricot Cranberry Sauce

apricot cranberry sauce

Combine cranberries and apricots for a sauce with extra tang. 

  • Duration
  • Cook Time
  • Prep Time
  • 1 JarServings


  • 12 ounces fresh cranberries, chopped
  • 1/2 cup sugar
  • 1/2 cup apricot preserves
  • 1/3 cup water


1. Combine all of the ingredients in a medium-size saucepan.

2. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools)

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