Ginger, honey, and soy sauce are brushed onto these oven-broiled beets, creating an Asian vegetable side which compliments almost any main dish.
Asian Beets
Servings
4 Servings
Ingredients
- 12 small beets or one bunch full sized, beets quartered
- 4 tablespoons butter or oil
- 2 tablespoons honey
- 1 tablespoon minced fresh ginger
- 1 tablespoon soy sauce
Instructions
- Boil or steam beets until almost tender (10-15 minutes). Rinse in cold water and cut in half.
- In a sauce pan, combine the butter or oil, honey, ginger and soy sauce. Heat gently, stirring, until sauce is smooth.
- Place foil on cookie sheet. Place the beets on the cookie sheet.
- Preheat the oven to broil.
- Brush sauce on the beets and heat under broiler 5-10 minutes, basting frequently.
You can if you want to, but you don’t have to. I often make meets this way without peeling, but I do scrub them well.
Do you peel the beets before cooking?