Asian Carrot Ginger Salad Dressing

Name: Asian Carrot Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups chopped carrots; ¼ cup chopped ginger; ¼ small white onion; 1 tablespoon sesame oil; 2 tablespoons olive oil; ¼ cup water; ½ teaspoon salt; ½ teaspoon black pepper

Naomi Hazan • Nov 10, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Asian Carrot Ginger Salad Dressing is refreshing over chunks of iceberg lettuce and shaved radish, just like the house salads in every Chinese restaurant!

Asian Carrot Ginger Salad Dressing

Prep Time 5

Total Time 5

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Servings

Ingredients

2 cups chopped carrots
¼ cup chopped ginger
¼ small white onion
1 tablespoon sesame oil
2 tablespoons olive oil
¼ cup water
½ teaspoon salt
½ teaspoon black pepper

Instructions

Blend all ingredients on high speed until smooth.

Category: Recipes

Cuisine: Asian

Diets: Pareve

Styles: Quick & Easy

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.