Preparation

1 Preheat broiler. Line bottom of pan with foil and oil.

2 Toss wings with oil, pepper and salt. Spread on pan.

3 Broil 4 to 5 inches from heat, turning once, until barely cooked through, 20 -25 minutes.

4 While wings are broiling, mix duck sauce, lime juice and garlic together and heat slightly in micowave, about 30 seconds.

5 Brush sauce over wings and cook in 400 degree oven for another 20 minutes until cooked through.