
Asian-Inspired Orange-Ginger Dressing
Servings
Ingredients
- 1/2 cup mayonnaise
- 4 tablespoons orange marmalade
- 1 tablespoon orange juice
- 2 tablespoons sweet chili sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon Gold’s prepared horseradish or to taste
- 1 teaspoon crushed ginger I use a frozen cube
- 1/4 teaspoon red pepper flakes or to taste
Instructions
- Combine all ingredients well. Serve with grilled chicken as a salad dressing or as a dip.
- Note: You can prepare this dressing and take some off for the children before adding red pepper flakes.
- As seen in Joy of Kosher with Jamie Geller Magazine (Purim Late Winter 2015) – Subscribe Now











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