Asian Sesame Guacamole with Wasabi Potato Chips

Name: Asian Sesame Guacamole with Wasabi Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 large russet potato, sliced into thin rounds; 2 tablespoons sesame oil; 2 teaspoons kosher salt, divided; 2 teaspoons wasabi powder (optional); 3 ripe avocados; ½ cup chopped scallions; 2 tablespoons wasabi sauce; 1 tomato, finely diced; 2 tablespoons lime juice

Author:
Jamie Geller
Publish date:
Jan 15, 2019

Make your own oven-baked potato chips and flavor them with wasabi to dip in this Asian inspired guacamole.

25minDuration
15minCook Time
10minPrep Time
6Servings

Ingredients

1 large russet potato, sliced into thin rounds
2 tablespoons sesame oil
2 teaspoons kosher salt, divided
2 teaspoons wasabi powder (optional)
3 ripe avocados
½ cup chopped scallions
2 tablespoons wasabi sauce
1 tomato, finely diced
2 tablespoons lime juice

Preparation

Preheat oven to 400°F. Line a sheet pan with parchment paper.
Toss potatoes with sesame oil, 1 teaspoon salt and wasabi powder. Arrange potato slices, in a single layer, on prepared sheet pan. Bake for 12 to 15 minutes, until golden brown. Set aside to cool.
Mash avocado, scallions, wasabi sauce, tomato, lime juice, and remaining 1 teaspoon salt to desired consistency. Taste and adjust seasoning.
Serve with wasabi potato chips.