RecipesSide DishesGluten FreeHealthyPareveVegetarian

Asian Slaw

Name: Asian Slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small head of red cabbage (thinly sliced ); 2 medium carrots (grated ); ½ cup chopped peanuts or cashews; 6 scallions (thinly sliced ); Miso vinaigrette (reserved from halibut recipe ); Kosher salt; Freshly cracked black pepper

Chef Laura Frankel • Jul 9, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

Asian slaw with red cabbage — ASIAN SLAW

Simple Asian slaw looks extra gorgeous when you use red cabbage. Don’t forget the crunchy nuts.

Asian Slaw

Prep Time 5

Total Time 5

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Servings

Ingredients

1 small head of red cabbage thinly sliced
2 medium carrots grated
½ cup chopped peanuts or cashews
6 scallions thinly sliced
Miso vinaigrette reserved from halibut recipe
Kosher salt
Freshly cracked black pepper

Instructions

Toss cabbage, carrots, peanuts, scallions, and miso vinaigrette together in a large bowl. Season with salt and pepper.
Serve alongside Miso and Lime Halibut en Papillote.

Category: RecipesSide Dishes

Cuisine: Asian

Diets: Gluten FreeHealthyPareveVegetarian

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.