Asian Soft Boiled Eggs – Ramen Eggs

Name: Asian Soft Boiled Eggs – Ramen Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 120 min
Ingredients: 6 large eggs (left out overnight at room temperature ); 1 cup soy sauce; 1 cup mirin

Chef Laura Frankel • Dec 11, 2019Comment Jump to Recipe

These soft boiled ramen eggs are marinated in an Asian sauce which changes the texture of the whole egg. It is such a unique way to eat an egg, delicious in Ramen or Soba soup but also all by itself.

Mirin is a sweet Japanese rice wine, see more and buy on Amazon.

Asian Soft Boiled Eggs – Ramen Eggs

Prep Time 5

Cook Time 10

Total Time 2

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Servings

Ingredients

6 large eggs left out overnight at room temperature
1 cup soy sauce
1 cup mirin

Instructions

Place eggs in a small sauce-pot, and cover with cold water.
Bring eggs to a boil. Immediately turn off the heat, cover and set a timer for 7 minutes.
Gently move eggs to a bowl of ice water and allow them to cool for 10 minutes.
In a small bowl, whisk soy sauce and mirin. Place whole boiled eggs in the mixture and marinate for at least 2 hours and up to 3 days.
Peel, cut eggs in half, and serve with ramen.

Category: Recipes

Cuisine: Asian

Diets: Pareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.