Name: Soba Noodle Soup Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 cups vegetable broth; 1 ounce dried shiitake mushrooms (stems removed); 1 - 2 tablespoons fresh grated ginger; 3 garlic cloves (grated, or 6 frozen cubes); 1 pound buckwheat soba noodles or whole wheat spaghetti (cooked according to package directions); 1 cup sliced shiitake mushrooms (stems removed); 3 cups frozen (cubed butternut squash, thawed); 3 cups torn kale; 1 jalapeño (thinly sliced); 8 ounces firm tofu (diced); Kosher salt; Freshly ground black pepper; Garnishes: sliced creamy hard-boiled eggs (mung bean sprouts, crispy garlic chips, sesame seeds, toasted sesame oil)

Soba Noodle Soup Dinner

Simple ingredients come together to create a healthy, gorgeous Asian-inspired soup. This meal in a bowl is picture perfect and making the perfect hard boiled eggs and fried garlic is essential.

Soba Noodle Soup Dinner

Prep Time 20

Cook Time 20

Total Time 40

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Servings

Ingredients

8 cups vegetable broth
1 ounce dried shiitake mushrooms stems removed
1 – 2 tablespoons fresh grated ginger
3 garlic cloves grated, or 6 frozen cubes
1 pound buckwheat soba noodles or whole wheat spaghetti cooked according to package directions
1 cup sliced shiitake mushrooms stems removed
3 cups frozen cubed butternut squash, thawed
3 cups torn kale
1 jalapeño thinly sliced
8 ounces firm tofu diced
Kosher salt
Freshly ground black pepper
Garnishes: sliced creamy hard-boiled eggs mung bean sprouts, crispy garlic chips, sesame seeds, toasted sesame oil

Instructions

In a large pot, simmer broth, dried mushrooms, ginger, and garlic, covered, for about 20 minutes until mushrooms are soft.
Remove mushrooms and allow to cool briefly. Slice mushrooms.
Arrange noodles, shiitake mushrooms, squash, kale, jalapeño, and tofu into individual serving bowls or 1 giant bowl. Pour hot broth over soup ingredients.
Garnish with eggs, sprouts, garlic chips, sesame seeds, and a drizzle of sesame oil.