RecipesSide DishesGluten FreeLow CarbPareve

Asparagus with Peppers and Pine Nuts

Name: Asparagus with Peppers and Pine Nuts
Ingredients: 1 pound asparagus (trimmed and cleaned); 1 tablespoon olive oil; salt and pepper to taste; 1 red bell pepper; 2 tablespoon pine nuts

Tamar Genger MA, RD • Feb 24, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Asparagus with Peppers and Pine Nuts

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Servings

Ingredients

1 pound asparagus trimmed and cleaned
1 tablespoon olive oil
salt and pepper to taste
1 red bell pepper
2 tablespoon pine nuts

Instructions

Toss asparagus with olive oil and salt and pepper and place on a cookie sheet. Turn oven to broil and put the asparagus in watching closely for about 3 minutes. Meanwhile, chop the pepper into a small dice. After the asparagus begins to cook, top with peppers and pine nuts. Continue to broil about 5 minutes until everything is browned.
Enjoy.

Category: RecipesSide Dishes

Holidays: Passover

Diets: Gluten FreeLow CarbPareve

Styles: Kid-Friendly

Tags: Comfort Food

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.