Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix

Name: Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 4 small avocados; 2 tablespoons lime juice; Salt to taste; 1 1/4 cups Wild Blueberries; 1 cup lowfat cottage cheese; 1 teaspoon honey; pinch cayenne pepper (optional); 1 cup Alfalfa sprouts

Jamie Geller Test Kitchens • Apr 5, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix

Prep Time 10

Total Time 10

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Servings

Ingredients

4 small avocados
2 tablespoons lime juice
Salt to taste
1 1/4 cups Wild Blueberries
1 cup lowfat cottage cheese
1 teaspoon honey
pinch cayenne pepper optional
1 cup Alfalfa sprouts

Instructions

Preparation

1 Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.2 In bowl, combine Wild Blueberries, cottage cheese and honey. Add cayenne, if using. Dollop over avocado and top with sprouts before serving.
Source: Wild Blueberry Association of North America

Category: RecipesSide Dishes

Holidays: Passover

Diets: Dairy