Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix

Name: Avocado Carpaccio with Wild Blueberry Cottage Cheese Mix
Prep time: 10 min
Total time: 10 min
Yield: Servings
Ingredients: 4 small avocados; 2 tablespoons lime juice; Salt to taste; 1 1/4 cups Wild Blueberries; 1 cup lowfat cottage cheese; 1 teaspoon honey; pinch cayenne pepper (optional); 1 cup Alfalfa sprouts

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 5, 2010

10minDuration
10minPrep Time
ServingsServings

Ingredients

4 small avocados
2 tablespoons lime juice
Salt to taste
1 1/4 cups Wild Blueberries
1 cup lowfat cottage cheese
1 teaspoon honey
pinch cayenne pepper (optional)
1 cup Alfalfa sprouts

Preparation

1 Cut avocados in half and remove pits. Remove peel and slice thinly. Place slices on large plate. Drizzle with lime juice and sprinkle with salt.
2 In bowl, combine Wild Blueberries, cottage cheese and honey. Add cayenne, if using. Dollop over avocado and top with sprouts before serving.

Source: Wild Blueberry Association of North America