Baby Bok Choy

Name: Baby Bok Choy
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 tablespoon extra virgin olive oil; 4 heads baby bok choy (rinsed, dried and sliced lengthwise); 1 cube frozen crushed ginger; ½ tablespoon soy sauce

Jamie Geller • Nov 22, 2018 (Updated: May 28, 2026)Comment Jump to Recipe

Bok choy is a green vegetable common in Asian cuisine. The baby version is perfect when sauteed with just a bit of ginger to spice up the flavor and soy sauce for salt.

Baby Bok Choy

Prep Time 10

Cook Time 3

Total Time 13

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Servings

Ingredients

1 tablespoon extra virgin olive oil
4 heads baby bok choy rinsed, dried and sliced lengthwise
1 cube frozen crushed ginger
½ tablespoon soy sauce

Instructions

Heat oil in a large saute pan over high heat.
Add bok choy and ginger.
Cook, stirring, for 2 to 3 minutes or until bok choy is just tender. Add soy sauce and mix well.
Spoon onto serving plate and serve.

Make It A Meal with…

Stir-Fried Tofu with Soba Noodles

Category: Recipes

Cuisine: Asian

Diets: Gluten FreePareveVegan

Styles: Quick & EasyStovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS