Fancied-Up Apple Sauce: As Seen on the Today Show

Name: Fancied-Up Apple Sauce: As Seen on the Today Show
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 gala apples (peeled and cored); 1 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 1/2 cup water

Jamie Geller • Dec 13, 2017 (Updated: Sep 1, 2022)Comment Jump to Recipe

I showcased this recipe on The Today Show as an easy and nutritious pairing to classic latkes, my grandfathers secret recipe. This is an alternative way to make apple sauce without any added sugar or butter. Gala apples are best due to their higher sugar content.

Fancied-Up Apple Sauce: As Seen on the Today Show

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

6 gala apples peeled and cored
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup water

Instructions

Preheat oven to 325 degrees F.
Grate apples on medium side of box grater.
Mix with cinnamon and nutmeg. Place with water in a 9 x 13 baking pan.
Bake at 325 degrees F for 20 minutes stirring halfway.
Serve warm cold or at room temperature, as desired.

Eat With: Best Ever Latkes

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverRosh Hashanah

Diets: PareveVegan

Styles: Kid-FriendlyQuick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Aug 26, 2013 at 4:13 pm

oops a 9 x 13 pan will edit/add to the recipe now – and they will stay shredded – you can see the texture in the picture. Enjoy!

Reply
Amy_Beth

Aug 23, 2013 at 11:38 pm

It would be good to know what size pan to use and whether the apples turn into sauce or remain in their shredded state. Thanks!

Reply
Jacqueline

Oct 5, 2011 at 6:48 pm

Why have I never thought of doing this? Great idea – sounds wonderful.

Reply