Baked Salmon Gefilte Fish with Wasabi Sauce

Name: Baked Salmon Gefilte Fish with Wasabi Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 frozen loaf salmon gefilte fish (defrosted); 1 bunch scallions (finely chopped (can use food processor)); 1 tablespoon plus 1/2 cup Gold's Wasabi Sauce; 1 small green chili pepper (seeds removed); 1 tablespoon parsley

Tamar Genger MA, RD • Jun 18, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Scallion-Salmon-Gefilte-Fish-with-Wasabi-Sauce — **BAKED SALMON GEFILTE WITH WASABI**

This easy baked salmon gefilte fish gets a spike in flavor from Gold’s Wasabi Sauce, inside and served on the side.

Baked Salmon Gefilte Fish with Wasabi Sauce

Prep Time 5

Cook Time 45

Total Time 50

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Servings

Ingredients

1 frozen loaf salmon gefilte fish defrosted
1 bunch scallions finely chopped (can use food processor)
1 tablespoon plus 1/2 cup Gold’s Wasabi Sauce
1 small green chili pepper seeds removed
1 tablespoon parsley

Instructions

Preheat oven to 350.
Mix defrosted gefilte fish with chopped scallions and 1 tablespoon wasabi sauce. Spread into a lightly greased loaf pan. Place in oven and bake for about 45 minutes until fully cooked and lightly browned on the sides. Remove from oven and let cool, place in the fridge until is cold.
When ready to serve, mix wasabi sauce with finely chopped chili pepper and chopped parsley and serve on the side.

Category: Recipes

Holidays: Sukkot

Diets: FishPareve

Styles: Cook For A Crowd

Tags: Comfort Food

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

edahgal

Feb 13, 2015 at 8:14 pm

Sorry to be the English teacher, but “seeds” doesn’t have an extra “e.” Also, the directions call for adding celery, but it is not included in the list of ingredients. Should it perhaps be the parsley, which is not mentioned?

Reply
Gail Schell

Dec 4, 2014 at 7:25 am

Where can I gat frozen salmon gefile fish?

Reply
Tamar Genger MA, RD

Sep 19, 2014 at 10:44 pm

I haven’t tried it, but I think it should work.

Reply
Marla Rosenthol

Sep 19, 2014 at 10:38 pm

Can this be frozen ahead?

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Susan Caccappolo

Aug 27, 2014 at 5:24 am

Thank you for providing such a fun recipe.

Reply
bfr

May 12, 2014 at 3:32 pm

I didn’t have a chili pepper so I finely diced celery for crunch to add to the wasabi sauce and seasoned it with a dash of red pepper for heat. Delicious. Pretty. And so easy.

Reply
Caradon

Aug 27, 2013 at 6:28 am

Love kosher food !

Reply
Devorah

Jul 10, 2013 at 9:03 pm

I tried this recipe last shabbos. It was wonderful and very flavorful.

Reply
Thejewishhostes

Jun 21, 2013 at 7:06 am

Can’t wait to experiment with this wasabi sauce!

Reply
Thejewishhostess

Jun 21, 2013 at 7:04 am

I can’t wait to experiment with this Wasabi sauce!

Reply
Ronnie Fein

Jun 21, 2013 at 1:19 am

This is a powerful, flavorful sounding sauce!

Reply
Tamar Genger MA, RD

Jun 19, 2013 at 11:49 pm

You can probably use this recipe – http://www.joyofkosher.com/recipes/salmon-gefilte-fish-2/

Reply
Andrea

Jun 18, 2013 at 8:35 pm

Love the recipe but would love to make the salmon gefilte fish from scratch. Do you happen to have the recipe?
Thanks for your help
Andrea

Reply