Once you bake your own tortilla chips you may never go back to store bought. All you need is a big stack of corn tortillas and you will be on your way.
- Cook Time
- Prep Time
- 5 corn toritllas
- Cooking spray
- ½ teaspoon salt
- ½ teaspoon cumin
- Preheat oven to 350℉. Cut tortillas into quarters. Spread tortillas on baking sheet and spray with cooking spray. Sprinkle with salt and cumin.
- Put tray in oven and cook for around 15 minutes or until browned and crunchy.
- The chips will stay in a ziplock for a few days, but they are best fresh out of the oven.