This concentrated glaze is the perfect finish to an elegant dish. It can be made ahead, and lasts up to 2 months stored in the refrigerator.
- Cook Time
- Prep Time
- ½ cupServings
- 1 cup balsamic vinegar
- 1 tablespoon light brown sugar
1. Place vinegar and brown sugar in small saucepan over medium heat. Whisk to blend.
2. Bring to a boil and cook until mixture is reduced by more than half, about 20 minutes; mixture should have a syrupy consistency.
3. Remove from heat, and allow to cool. Transfer to a container or squeeze bottle to store.