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Banana Almond Ice Cream

Banana Almond Ice Cream

Editor's Note: This non-dairy Banana Almond Ice Cream is a guilt-free and delicious recipe for when you need a dairy free and healthy option to satisfy your ice cream craving.

  • Duration
  • Prep Time
  • 2Servings


  • 3 ripe bananas
  • ½ cup pitted dates or date syrup
  • 1/2 cup almond butter
  • 6 egg whites


1. Combine the bananas, dates, and almond butter in a blender. Blend contents until smooth. Add 1 tablespoon of water if necessary. 

2. Using a mixer or an electric egg beater, whip 6 egg whites until hard peaks form. Fold the blended contents into the egg whites, and whip again. 

3. Pour the mixture into a tupperware and place in  the freezer. Takes approximately 4-6 hours to freeze. Serve once frozen. Enjoy!