Banana Nut Bread

Name: Banana Nut Bread
Yield: 12 Servings
Ingredients: 1/2 cup margarine; 1 cup sugar; 2 eggs; 3 large ripe bananas (mashed); 4 tablespoon milk (can use soymilk for pareve); 1/2 teaspoon vinegar; 2 cup flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnuts or pecans

Author:
Rochelle Rothman
Publish date:
Nov 2, 2011

12 ServingsServings

Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
3 large ripe bananas (mashed)
4 tablespoon milk (can use soymilk for pareve)
1/2 teaspoon vinegar
2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts or pecans

Preparation

In a Thatsa ® bowl, cream the margarine and sugar; add eggs, mashed bananas, milk and vinegar. Stir well. Add dry ingredients and nuts (if desired). Pour into 2 buttered or sprayed loaf pans. Bake at 375 degrees for 45 minutes to 1 hour. Or by using mini loaf pans you can make 4 small loaves and bake at 375 degrees for 20-30 minutes. Cool on wire rack before removing.