Banana Nut Bread

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Banana Bread
  • 12 ServingsServings

Ingredients

  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 3 large ripe bananas (mashed)
  • 4 tablespoon milk (can use soymilk for pareve)
  • 1/2 teaspoon vinegar
  • 2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans

Preparation

In a Thatsa ® bowl, cream the margarine and sugar; add eggs, mashed bananas, milk and vinegar.  Stir well. Add dry ingredients and nuts (if desired).  Pour into 2 buttered or sprayed loaf pans.  Bake at 375 degrees for 45 minutes to 1 hour.  Or by using mini loaf pans you can make 4 small loaves and bake at 375 degrees for 20-30 minutes.  Cool on wire rack before removing.

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