Banana Nut Bread
Servings
12 Servings
Ingredients
- 1/2 cup margarine
- 1 cup sugar
- 2 eggs
- 3 large ripe bananas mashed
- 4 tablespoon milk can use soymilk for pareve
- 1/2 teaspoon vinegar
- 2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans
Instructions
- In a Thatsa ® bowl, cream the margarine and sugar; add eggs, mashed bananas, milk and vinegar. Stir well. Add dry ingredients and nuts (if desired). Pour into 2 buttered or sprayed loaf pans. Bake at 375 degrees for 45 minutes to 1 hour. Or by using mini loaf pans you can make 4 small loaves and bake at 375 degrees for 20-30 minutes. Cool on wire rack before removing.
One switch you’d make is the milk, for Pareve, there is a Pareve milk Kosher for Passover. I know some people have switched the flour and used cake meal with good results. Personally, I haven’t tried it. Please let us know how it came out, if you do. Have a Chag Kosher V’sameach!
is it possible to make this banana bread kosher for passover?
This was an excellent banana bread. I t even did good without eggs. I didnt have enough margarine so i used oil.I t didnt seem to make a difference but i did have to bake it a little longer.