Barley tzimmes combines barley, apricots and honey for a sweet, filling side dish.

Barley Tzimmes
Servings
6 Servings
Ingredients
- 4 cups water boiling
- 3/4 cup dried apricot
- 1 cup egg barley
- 1/2 cup honey
- 1/4 cup oil
- 1 teaspoon salt
Instructions
- In a pot, pour boiling water over the apricots; cover and soak for 1 hour.
- Place the pot over medium heat and bring to a boil.
- Stir in egg barley, honey, oil and salt. Pour into a 2 quart casserole.
- Bake, covered, at 375 for 45 minutes. Uncover and bake another 15 minutes Serve warm.











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