Basic Balsamic Vinaigrette

Name: Basic Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons light brown sugar; 1 heaping tablespoon Dijon style mustard; ½ cup best quality extra virgin olive oil; Salt and pepper to taste

Chef Laura Frankel • Jan 3, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

This all-purpose dressing is perfect for salads or as a quick sauce or marinade. Quick to pull together with basic pantry ingredients, there is no need to buy bottles of premade dressing again.

Basic Balsamic Vinaigrette

Prep Time 5

Total Time 5

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Servings

Ingredients

¼ cup balsamic vinegar
2 tablespoons light brown sugar
1 heaping tablespoon Dijon style mustard
½ cup best quality extra virgin olive oil
Salt and pepper to taste

Instructions

Place balsamic, sugar, Dijon, and evoo in a small bowl or jar. Whisk or shake until emulsified. Add salt and pepper to taste.

Category: Recipes

Cuisine: Italian

Holidays: Passover

Diets: PareveVegan

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.