Basic Roasted Beets

Name: Basic Roasted Beets
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large:beets; canola:oil; 1 rosemary:sprig; 3 thyme:sprigs

Chef Laura Frankel • Mar 7, 2011 (Updated: Oct 7, 2020)Comment Jump to Recipe

Add color and flavor to your favorite dishes with roasted beets. The earthy sweetness of beets pairs well with most foods.

Basic Roasted Beets

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

3 large:beets
canola:oil
1 rosemary:sprig
3 thyme:sprigs

Instructions

Preheat oven to 400 F.
Cut off any leaves or stems from the beets. Rub the beets with the canola oil. Place the beets in a medium ovenproof casserole with the rosemary and thyme. Cover tightly with foil.
Roast the beets for about 45-60 minutes until the beets can be easily pierced with a paring knife. Remove from the oven and let cool until the beets can be handled easily.
With a paring knife, peel off the beet skin. Slice the beets into wedges, julienne or dice.

Category: Recipes

Diets: PareveVegan

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.