Name: Batsheva’s Pesach Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 ounce Temp Tee cream cheese; 4 eggs; 1/3 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/2 teaspoon chives (Opt); 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 cup Mozzerala cheese; 1/2 cup pizza sauce or 1/2 cup tomato sauce (the lowest carb you can find); 1 cup mozzarella cheese; pizza toppings (of choice)

Batsheva’s Pesach Pizza

I make a great low carb pizza every passover and it is yummo. Here is my recipe:

Batsheva’s Pesach Pizza

Prep Time 20

Cook Time 45

Total Time 1 5

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Servings

Ingredients

4 ounce Temp Tee cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon chives Opt
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cup Mozzerala cheese
1/2 cup pizza sauce or 1/2 cup tomato sauce the lowest carb you can find
1 cup mozzarella cheese
pizza toppings of choice

Instructions

1 Preheat oven to 375 degrees F. 2 Beat together cream cheese and eggs until smooth. 3 Add cream, Parmesan, chives, Italian seasoning and garlic. 4 Spray 9X13 pan with cooking spray or oil. 5 Place 2 cups mozzarella cheese in bottom of pan. 6 Pour egg mixture over cheese. 7 Bake for 30 minutes. 8 Remove from oven and spread sauce over baked mixture. 9 Add toppings of choice. 10 Cover with remaining mozzarella cheese. 11 Bake until bubbly and brown. 12 Let stand for 5 minutes.