Pulled chicken sandwiches are a perfect anytime dinner. Add some sliced avocado to take it to another level. Tricks for avocado:
Pit, peel, and slice avocados just before serving so they don’t brown. Squeezing fresh lemon juice over avocado.

BBQ Pulled Chicken Sandwiches
Servings
Ingredients
- 3 to 4 cups rotisserie chicken about a 3-pound chicken, skin removed
- 2 cups barbecue sauce
- 4 kaiser rolls split in half
- 1 avocado pitted, peeled, and sliced
Instructions
- Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands.
- Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through.
- Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve with Collard Greens.
- Source: Quick & Kosher Meals in Minutes











YAY glad you think so, totally agree — I love turning leftovers into right overs 🙂
Great way to use up left overs!