Make your own egg rolls! They are fun and delicious and you can fill them with whatever you like. This version is ground beef with mushrooms and cabbage.
Beef and Mushroom Egg Rolls
Servings
10 Servings
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1 onion chopped
- 2 chopped baby bella mushrooms
- 1 cup shredded green cabbage
- 4 teaspoon soy sauce plus more for serving
- 2 teaspoon freshly ground black pepper
- 1 teaspoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 package of 10 egg roll wrappers defrosted
- 1 egg beaten with 1 teaspoon water
- Canola oil for frying
Instructions
- Heat oil in a large sauté pan over medium high and add ground beef. Cook for 8 to 10 minutes or until nicely browned. Add onions and cook 4 minutes more. Add mushrooms and cabbage and cook for 5 minutes or until wilted. Remove from heat and stir in soy sauce, pepper, chili garlic sauce and sesame oil. Set aside until cool enough to work with.
- Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a baking sheet, seam side down.
- Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-low heat. Fry egg rolls about 5 minutes until crispy and golden brown on all sides, using tongs to turn them so they brown evenly.
- Serve with extra soy sauce for dipping.
This looks like a great recipe but I think it needs some editing. One egg roll wrapper for 10 servings??
Yes, should be 1 package.
Technically you can… we all know it won’t taste the same as freshly fried BUT my sister in law just froze leftover egg rolls from the Chinese resturuant and they were still good!
Can u freeze these after frying and then bake to reheat? Trying to cut out purim day cooking but like the idea of an eggroll for a hidden food.
glad you agree!
yes of course you can – as long as you don’t expect them to taste like a fried egg roll 🙂 Here ya go, follow this method for my baked turkey egg rolls http://www.joyofkosher.com/recipe/five-spice-turkey-egg-rolls/
Is it possible to bake these rather than frying them?
These look good. Something to get excited about, sink your teeth into.