Name: Beef Brisket with Asian Chili Sauce
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 boneless beef brisket (flat cut (2-1/2 to 3-1/2 pounds)); 1 tablespoon vegetable oil; 1/2 cup Water; 1/4 cup chili garlic sauce; 2 Tablespoons brown sugar; 2 Tablespoons reduced-sodium soy sauce; Kimchee (optional)

Beef Brisket with Asian Chili Sauce

Prep Time 5

Cook Time 3

Total Time 3 5

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Servings

Ingredients

1 boneless beef brisket flat cut (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 cup Water
1/4 cup chili garlic sauce
2 Tablespoons brown sugar
2 Tablespoons reduced-sodium soy sauce
Kimchee optional

Instructions

Preparation

1 Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly.2 Combine water, chili garlic sauce, brown sugar and soy sauce. Pour over brisket; bring to a boil. 3 Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.4 Remove brisket; keep warm. Skim fat from cooking liquid; bring to a boil. Cook 10 to 12 minutes or until reduced by half.5 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce. Serve with kimchee, if desired.
Source: www.beefitswhatsfordinner.com