Beef Satay with Horseradish Mustard

Name: Beef Satay with Horseradish Mustard
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: Cooking spray; 1 pound boneless rib-eye steak (cut into 32 (¼-inch) slices); 1 teaspoon Kosher salt; Freshly ground black pepper; ½ cup spicy brown mustard; 1 tablespoon Gold's Horseradish; 1 teaspoon honey

Jamie Geller • Feb 14, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

These are kid-friendly and adult-friendly. Nothin’ better than pleasing the entire crowd at once.

Beef Satay with Horseradish Mustard

Prep Time 15

Cook Time 8

Total Time 23

Print Recipe Pin Recipe

Servings

Ingredients

Cooking spray
1 pound boneless rib-eye steak cut into 32 (¼-inch) slices
1 teaspoon Kosher salt
Freshly ground black pepper
½ cup spicy brown mustard
1 tablespoon Gold’s Horseradish
1 teaspoon honey

Instructions

Preheat broiler to high. Lightly spray 2 rimmed baking sheets.
Carefully thread beef slices on 5-inch long skewers in a wavy up and down pattern so the skewer sticks through the meat several times. Place on the prepared baking sheets and repeat with remaining beef and skewers. Season with salt and pepper to taste.
Broil on high for 5 to 8 minutes, or until cooked through.
In a small bowl, combine mustard, horseradish, and honey; mix well.
Serve satay with dipping sauce.
Yield: 32 skewers, 8 servings

Category: Recipes

Holidays: Rosh HashanahSukkot

Diets: MeatBeef · Veal

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Patricia Sheek

May 25, 2013 at 1:40 am

I remember eating yummy Satay in Singapore, but haven’t tried to fix it myself. I’m gonna give it a whirl since it was delicious with chicken or beef.

Reply