These beer braised bites have deep layers of flavor and get a nice balanced kick from the spicy mustard.
Beer Braised Sausages
Servings
6 Servings
Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard such as Gold’s Dijon Mustard
- 1/2 to 1 teaspoon prepared horseradish such as Gold’s White Horseradish
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 turkey sausage links about 1 pound
- 1 cup beer
Instructions
- Prepare dipping sauce: In a small bowl, combine mayonnaise, soy sauce, mustard, horseradish, and pepper. Stir until smooth and set aside. Heat olive oil in a large skillet over medium-high heat. Add sausage links and brown on all sides, cooking about 12 minutes total. Carefully add beer and bring to a boil. Reduce heat to a simmer, cover, and cook until sausages are cooked all the way through, about 10 to 15 minutes. Remove from pan and cut into bite-size pieces. Serve with Spicy Mustard Dipping Sauce.
- Nutrition information is based on 6 servings.
Funny, I don’t drink much beer but love cooking with it. And love sausages, so ….
i have a newfound love of braising chicken in beer, now i will have to expand my horizons and try this!
Looks amazing!
Love this idea! Need to try this soon.