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Beer Braised Sausages

beer braised sausage

These beer braised bites have deep layers of flavor and get a nice balanced kick from the spicy mustard.

  • Duration
  • Cook Time
  • Prep Time
  • 6 as an appetizer 3 as an entrée ServingsServings


  • 4 tablespoons mayonnaise
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon Dijon mustard, such as Gold’s Dijon Mustard
  • 1/2 to 1 teaspoon prepared horseradish, such as Gold’s White Horseradish
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 turkey sausage links (about 1 pound)
  • 1 cup beer


Prepare dipping sauce: In a small bowl, combine mayonnaise, soy sauce, mustard, horseradish, and pepper. Stir until smooth and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sausage links and brown on all sides, cooking about 12 minutes total. Carefully add beer and bring to a boil. Reduce heat to a simmer, cover, and cook until sausages are cooked all the way through, about 10 to 15 minutes. Remove from pan and cut into bite-size pieces. Serve with Spicy Mustard Dipping Sauce.

Nutrition information is based on 6 servings.