Beet, Orange and Goat Cheese Salad
Servings
4 Servings
Ingredients
- 1-2 oranges; sliced
- 1 can of sliced beets
- 6 oz of ‘Natural and Kosher’ goat cheese medallions
- chopped parsley for garnish
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinaigrette
- 1 tablespoon orange juice
Instructions
- Arrange the oranges on a plate. Position the beets on top of the oranges and Place the goat cheese medallions on the beets. Sprinkle the parsley, and drizzle the dressing on top. Serve and enjoy!
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