RecipesSide DishesHealthyPareveVegetarian

Beets With Orange Zest

Name: Beets With Orange Zest
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 4 large beets (trimmed); 1 cup orange juice; 2 tablespoons sugar; 2 tablespoons margarine; 1 tablespoon minced orange zest; 2 teaspoons red wine vinegar

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Eat your beets. This recipe is a scrumptious way to eat this super nutritious vegetable.

Beets With Orange Zest

Prep Time 10

Cook Time 1 15

Total Time 1 25

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Servings

Ingredients

4 large beets trimmed
1 cup orange juice
2 tablespoons sugar
2 tablespoons margarine
1 tablespoon minced orange zest
2 teaspoons red wine vinegar

Instructions

Preheat oven to 400.
Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet and cook until tender, about 1 hour 15 minutes. Cool.
Peel beets. Cut each beet into 8 wedges.
Combine beets and the remaining ingredients in medium saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes.
Season with salt and pepper. Serve hot.
Tip: Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh Hashanah

Diets: HealthyPareveVegetarian