The trick in this recipe is the presentation….the rest is extremely easy and fun!!
Black and White Dream Cups
Servings
15 Servings
Ingredients
- ½ cup sugar
- 3 tablespoons water
- 4 egg yolks
- 7 ounces brown milk chocolate or bittersweet chocolate for pareve
- 1 8- ounce container heavy cream or Rich’s Whip for pareve
- 2 tablespoons good-quality orange liqueur
- ½ cup sugar
- 3 tablespoons water
- 4 egg yolks
- 7 ounces white milk chocolate or good quality pareve white chocolate
- 1 8- ounce container heavy cream or Rich’s Whip for pareve
- 2 tablespoons good-quality orange liqueur
Instructions
- Cook sugar with water for about 10 minutes, until syrupy. Let cool for 10 minutes. In the mixer, beat egg yolks for4 minutes. While beating, add the sugar syrup. Continue to beat for 5 minutes, until you have a light, airy cream. Melt chocolate and add to yolk mixture, beating the entire time. In a separate bowl, whip Rich’s Whip. Fold whip into the chocolate-yolk mixture. Add liqueur. Repeat for the light mousse.
- Pour approximately 3-4 tablespoons (depends on the size of the cups) of the dark mousse into a clear cup and put it in the freezer, standing on a slant to create a diagonal look and freeze for a ½ hour.
- Remove from freezer and let the cups stand straight. Pour 3 to 4 tablespoons of light mousse and freeze again for ½ hour.
- Keep refrigerated until serving.
- Garnish with pineapple leaves and pomegranate.
- To prepare ahead, these can be frozen for up to 1 month.
I would check stores that sell disposable supplies for parties, but if you want to order online, this is close – http://amzn.to/2mDlaIq or if you want glass try these http://amzn.to/2nT8Xz4
great presentation!
any idea where i can find those cups?