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Home » Blog » Recipes » Black Bean and Corn Salsa
RecipesPareve

Black Bean and Corn Salsa

Avatar photoJamie Geller • Feb 23, 2025
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Black Bean and Corn Relish

BLACK BEANS AND CORN SALSA

This zesty accompaniment is perfect for chili, nachos, burgers, and salads. Quick to stir together and do ahead for your get together, this will be a go-to condiment for your events.

Black Bean and Corn Relish

Black Bean and Corn Salsa

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 15-ounce cans black beans, drained and rinsed
  • 3 cups frozen corn niblets
  • 1 tablespoon adobo from canned chipotles and adobo or favorite hot sauce
  • ½ cup thinly sliced scallions
  • 1 teaspoon cumin powder
  • 1 tablespoon fresh lime juice
  • A good glug of extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Garnishes: sliced scallions diced tomatoes

Instructions

  • Stir together beans, corn, adobo, scallions, cumin, lime juice, evoo, salt, and pepper.
  • Garnish with sliced scallions and diced tomatoes 
  • Serve with tortilla chips.
Category: Recipes
Cuisine: Latin American
Diets: Pareve
Styles: Quick & Easy
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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