Black Bean Guacamole

Guacamole is the quintessential summer dip, as avocados are in season and at their prime. The addition of the black beans adds protein and flavor to this dish. Use scotch bonnet chilies in place of the jalapeno for an even spicier version.

Black Bean Guacamole

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 1 can black beans rinsed and strained
• 3 scallions thinly sliced
• 3 ripe avocados
• 1 tomato finely diced
• 1 jalapeno or scotch bonnet chili finely diced
• 2 limes juiced
• 1/2 cup cilantro or parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• Combine all the above ingredients.
• Serve immediately.
• Tip: While there are many tips and tricks to prevent avocado from going brown, avocado is really best served fresh. If you want to make this ahead of time, combine all ingredients except the avocado. Add the avocado right before serving.