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Black Bean Salad

Black Bean Salad
  • Duration
  • Cook Time
  • Prep Time
  • 36Servings


  • 1-16 oz. can black soybeans, drained and rinsed
  • 1 cup drained canned or cooked corn kernels
  • 1 cup sliced celery
  • 1/2 cup diced sweet red peppers and green peppers
  • 1/4 cup sliced green onions and ripe olives
  • 1/4 cup soybean oil and white wine vinegar, each
  • 3/4 teaspoon salt
  • 1/2 Teaspoon chili powder


1  Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix.

2 Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.

3  Freshly ground pepper to taste.

4  Pour dressing over soybean mixture and marinate at least 1 hour.

Source: © 2010, Courtesy of United Soybean Board