Black Bean Salad
Servings
36 Servings
Ingredients
- 1-16 oz. can black soybeans drained and rinsed
- 1 cup drained canned or cooked corn kernels
- 1 cup sliced celery
- 1/2 cup diced sweet red peppers and green peppers
- 1/4 cup sliced green onions and ripe olives
- 1/4 cup soybean oil and white wine vinegar each
- 3/4 teaspoon salt
- 1/2 Teaspoon chili powder
Instructions
- 1 Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix.2 Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.3 Freshly ground pepper to taste.4 Pour dressing over soybean mixture and marinate at least 1 hour.
- Source: © 2010, Courtesy of United Soybean Board
Excellent and easy salad to make. It was a hit at my Thanksgiving/Shabbat meal I didn’t have green onions so I used 1/4 chopped red onion. Also, the directions say to mix “hot peppers” in a large bowl, but doesn’t mention how many to use in the ingredients section so I used 1/4 tsp red pepper flakes.