Name: Black Quinoa Asian Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: For the slaw:; 8 ounces black quinoa; 2 cups Water; 2 cups red cabbage (shredded); 1 cup snap peas (bias cut); 1 cup carrots (shredded); 1 cup scallions (bias cut); 1 mango (diced small); 1/2 cup fresh cilantro (roughly chopped); Sesame seeds (toasted, to garnishFor the dressing:); 1/2 cup Orange juice; 1/4 cup Rice wine vinegar; 2 tablespoons fresh ginger (mince); 1 teaspoon sriracha sauce; 1/4 cup sesame oil

Black Quinoa Asian Slaw

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

For the slaw:
8 ounces black quinoa
2 cups Water
2 cups red cabbage shredded
1 cup snap peas bias cut
1 cup carrots shredded
1 cup scallions bias cut
1 mango diced small
1/2 cup fresh cilantro roughly chopped
Sesame seeds toasted, to garnishFor the dressing:
1/2 cup Orange juice
1/4 cup Rice wine vinegar
2 tablespoons fresh ginger mince
1 teaspoon sriracha sauce
1/4 cup sesame oil

Instructions

Preparation

1 Rinse black quinoa under cold water until water runs clear. Place black quinoa in boiling water and simmer for 12-15 minutes.2 In a small bowl combine orange juice, rice wine vinegar, ginger and Sriracha sauce. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.3 In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mango, and cilantro.4 Fold in dressing and let chill in fridge. When ready to serve, garnish with toasted sesame seeds.
Source:
Recipe courtesy of www.indianharvest.com and www.wholegrainscouncil.org