BLACKBERRY GRAPE CRISP

Name: BLACKBERRY GRAPE CRISP
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Servings
Ingredients: CRUMB TOPPING : 1/2 cup rolled oats; 1 1/4 cups Flour; 3/4 cup brown sugar, packed; 1/4 tsp. salt, 1/2 cup butter; 1 tsp. vanilla extract; FRUIT FILLING : 1/4 cup white sugar; 1 Tbsp. cornstarch; 3 cups California seedless black grapes, separated and rinsed; 3 cups blackberries, fresh or frozen; Whip cream or ice cream if desired

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 29, 2010

55minDuration
45minCook Time
10minPrep Time
ServingsServings

Ingredients

CRUMB TOPPING : 1/2 cup rolled oats
1 1/4 cups Flour
3/4 cup brown sugar, packed
1/4 tsp. salt, 1/2 cup butter
1 tsp. vanilla extract
FRUIT FILLING : 1/4 cup white sugar
1 Tbsp. cornstarch
3 cups California seedless black grapes, separated and rinsed
3 cups blackberries, fresh or frozen
Whip cream or ice cream if desired

Preparation

1 Pre-heat oven to 350 degrees Fahrenheit. In electric mixer combine crumb topping ingredients and mix until crumbly about 3-5 minutes.
2 You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside. In small bowl combine sugar and cornstarch until well mixed.
3 In separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into 8 square baking dish.
4 Sprinkle crumb topping over fruit, coating evenly. Place pan in oven and bake for 40-45 minutes until top is golden brown and fruit is bubbling around edges.