Name: BLACKBERRY GRAPE CRISP
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: CRUMB TOPPING : 1/2 cup rolled oats; 1 1/4 cups Flour; 3/4 cup brown sugar (packed); 1/4 tsp. salt (1/2 cup butter); 1 tsp. vanilla extract; FRUIT FILLING : 1/4 cup white sugar; 1 Tbsp. cornstarch; 3 cups California seedless black grapes (separated and rinsed); 3 cups blackberries (fresh or frozen); Whip cream or ice cream if desired

BLACKBERRY GRAPE CRISP

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

CRUMB TOPPING : 1/2 cup rolled oats
1 1/4 cups Flour
3/4 cup brown sugar packed
1/4 tsp. salt 1/2 cup butter
1 tsp. vanilla extract
FRUIT FILLING : 1/4 cup white sugar
1 Tbsp. cornstarch
3 cups California seedless black grapes separated and rinsed
3 cups blackberries fresh or frozen
Whip cream or ice cream if desired

Instructions

Preparation

1 Pre-heat oven to 350 degrees Fahrenheit. In electric mixer combine crumb topping ingredients and mix until crumbly about 3-5 minutes.2 You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside. In small bowl combine sugar and cornstarch until well mixed.3 In separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into 8 square baking dish.4 Sprinkle crumb topping over fruit, coating evenly. Place pan in oven and bake for 40-45 minutes until top is golden brown and fruit is bubbling around edges.