Blooming Onion

Name: Blooming Onion
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup gluten free all purpose flour; Cooking spray (optional); 1/2 teaspoon garlic powder; 1/4 teaspoon baking powder; 1/4 teaspoon black pepper; Pinch of cayenne pepper; 2 large onions (sliced); 1/2 cup coconut milk (or almond/soy)

Naomi Hazan • May 4, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This gluten free Blooming Onion is baked, not fried. It’s a perfect healthy appetizer for a meal or party, and a great anytime snack.

Blooming Onion

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

1/2 cup gluten free all purpose flour
Cooking spray optional
1/2 teaspoon garlic powder
1/4 teaspoon baking powder
1/4 teaspoon black pepper
Pinch of cayenne pepper
2 large onions sliced
1/2 cup coconut milk or almond/soy

Instructions

Preheat oven to 375°F.
Combine dry ingredients.
Slice the onion, then dredge in dry ingredient mixture, then dip into the milk and shake off excess liquid. Dredge again in the dry mixture and place on baking sheet.
Spray the onions with a little bit of cooking spray and bake at 375°F for 20-25 minutes until golden brown.

Category: Recipes

Holidays: HanukkahNew Year'sPurimSuper Bowl

Diets: Gluten FreePareveVegan

Styles: BakeQuick & Easy

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

Comments

Allen Licht

May 12, 2016 at 6:32 pm

What a great idea! I guess we could use soy or almond milk instead for a parve version. Never realized how easy it could be. Thanks for publishing the recipe!

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Blooming Onion